Salter Electric Egg Cooker Instruction Manual

አስፈላጊ የደህንነት መመሪያዎች

Please read these instructions carefully before using your Salter Electric Egg Cooker. Keep this manual for future reference.

• Always ensure the appliance is unplugged from the mains supply before cleaning or when not in use.
• ዋናውን አሃድ፣ የሃይል ገመድ፣ ወይም ውሃ ወይም ሌላ ማንኛውንም ፈሳሽ አያጠምቁ።
• ይህ መሳሪያ ለደህንነታቸው ኃላፊነት ባለው ሰው ቁጥጥር ወይም መመሪያ ካልተሰጣቸው በስተቀር የአካል፣ የስሜት ወይም የአዕምሮ ችሎታዎች ወይም ልምድ እና እውቀት ዝቅተኛ ለሆኑ ሰዎች (ልጆችን ጨምሮ) ለመጠቀም የታሰበ አይደለም። .
• ልጆች ከመሳሪያው ጋር እንደማይጫወቱ ለማረጋገጥ ክትትል ሊደረግባቸው ይገባል.
• Do not operate the appliance if the power cord, plug, or the appliance itself is damaged. Contact customer support for assistance.
• Use the appliance on a stable, heat-resistant surface, away from water and heat sources.
• Do not touch hot surfaces. Use handles or knobs. Steam released during cooking is hot.
• በአምራቹ የተሰጡ ወይም የተመከሩ መለዋወጫዎችን ብቻ ይጠቀሙ።

የምርት ክፍሎች

Familiarize yourself with the parts of your Salter Electric Egg Cooker:

• ዋና ክፍል፡ The base containing the heating element and control panel.
• የእንቁላል ትሪ ለማብሰል እስከ 8 እንቁላሎችን ይይዛል።
• Poaching Trays (2x): For preparing poached eggs.
• መለኪያ ኩባያ: Used to add the correct amount of water. Features a piercing pin at the bottom.
• ግልጽ ክዳን; Covers the cooking area during operation.

ማዋቀር

1. ማሸግ ፦ ሁሉንም ንጥረ ነገሮች ከማሸጊያው ውስጥ በጥንቃቄ ያስወግዱ.
2. የመጀመሪያ ጽዳት; Before first use, wash the egg tray, poaching trays, measuring cup, and lid in warm, soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp ጨርቅ. ዋናውን ክፍል በውሃ ውስጥ አታስቀምጡ.
3. አቀማመጥ፡- Place the main unit on a flat, stable, heat-resistant surface, ensuring adequate ventilation around the appliance.

የአሠራር መመሪያዎች

General Egg Boiling (Soft, Medium, Hard)

1. Using the piercing pin on the bottom of the measuring cup, carefully pierce the large end of each egg. This helps prevent cracking during cooking.
2. Fill the measuring cup with cold water according to the desired egg consistency and number of eggs. Refer to the markings on the measuring cup or the guide on the appliance.
3. Pour the measured water into the heating plate of the main unit.
4. Place the egg tray onto the main unit. Place the pierced eggs into the egg tray.
5. Cover the unit with the transparent lid.
6. መሳሪያውን ወደ ተስማሚ ዋና ሶኬት ይሰኩት።
7. የኃይል አዝራሩን ይጫኑ (U) to turn on the cooker. Use the '+' and '-' buttons to select the desired cooking time based on the number of eggs and preferred doneness. The display shows recommended times:
• 1-3 Eggs: Soft (approx. 7 mins), Medium (approx. 10 mins), Hard (approx. 12 mins)
• 4-6 Eggs: Soft (approx. 8 mins), Medium (approx. 10 mins), Hard (approx. 13 mins)
8. The cooker will automatically start heating. An audible alert will sound when cooking is complete.
9. Unplug the appliance. Carefully remove the lid (steam will be hot) and then the egg tray. Immediately rinse the eggs under cold water or place them in an ice bath to stop the cooking process and prevent overcooking.

የታሸጉ እንቁላሎች

1. Fill the measuring cup with cold water up to the 'Poach' mark. Pour this water onto the heating plate.
2. Lightly grease the poaching trays with a small amount of oil or butter.
3. Crack one egg into each poaching tray.
4. Place the egg tray onto the main unit, then place the filled poaching trays into the egg tray.
5. Cover the unit with the transparent lid.
6. መሳሪያውን ወደ ተስማሚ ዋና ሶኬት ይሰኩት።
7. የኃይል አዝራሩን ይጫኑ (U) and select the 'Poach' setting (approx. 7 minutes).
8. The cooker will automatically start heating. An audible alert will sound when cooking is complete.
9. Unplug the appliance. Carefully remove the lid and then the poaching trays. Use a non-metallic utensil to gently remove the poached eggs.

ኦሜሌቶች

1. Fill the measuring cup with cold water up to the 'Omelet' mark. Pour this water onto the heating plate.
2. Lightly grease the poaching trays.
3. Whisk 1-2 eggs per poaching tray with a pinch of salt and pepper. Pour the mixture into the poaching trays.
4. Place the egg tray onto the main unit, then place the filled poaching trays into the egg tray.
5. Cover the unit with the transparent lid.
6. መሳሪያውን ወደ ተስማሚ ዋና ሶኬት ይሰኩት።
7. የኃይል አዝራሩን ይጫኑ (U) and select the 'Omelet' setting (approx. 6 minutes).
8. The cooker will automatically start heating. An audible alert will sound when cooking is complete.
9. Unplug the appliance. Carefully remove the lid and then the poaching trays. Use a non-metallic utensil to gently remove the omelets.

ጽዳት እና ጥገና

አዘውትሮ ማጽዳት የእንቁላል ማብሰያዎን ህይወት ያራዝማል እና ጥሩ አፈፃፀምን ያረጋግጣል።

1. ሁልጊዜ ይንቀሉ the appliance from the mains socket and allow it to cool completely before cleaning.
2. ተንቀሳቃሽ ክፍሎች; The egg tray, poaching trays, measuring cup, and lid can be washed in warm, soapy water. Rinse thoroughly and dry completely before storing or next use. These parts are generally dishwasher safe, but hand washing is recommended for longevity.
3. ዋና ክፍል፡ የዋናውን ክፍል ውጫዊ ገጽታ ለስላሳ, መamp ጨርቅ. የቆሻሻ ማጽጃዎችን ወይም ማጽጃዎችን አይጠቀሙ. ዋናውን ክፍል በውሃ ወይም በሌላ ፈሳሽ ውስጥ በጭራሽ አታጥቡት።
4. ማሞቂያ ሳህን; Mineral deposits (limescale) may accumulate on the heating plate after use. To remove, pour a small amount of white vinegar onto the heating plate and let it sit for 5-10 minutes. Gently scrub with a non-abrasive sponge or cloth, then wipe clean with a damp cloth. Rinse the heating plate by wiping with a clean, damp cloth several times. Ensure all vinegar residue is removed.
5. ማከማቻ፡ Ensure all parts are clean and dry before storing. Store the egg cooker in a cool, dry place.

መላ መፈለግ

ዝርዝሮች

ዋስትና እና ድጋፍ

This product comes with a manufacturer's warranty. For detailed warranty information, please refer to the warranty card included with your purchase or visit the official Salter website. For technical support, spare parts, or any other inquiries, please contact Salter customer service through their official channels.

እባክዎ ለማንኛውም የዋስትና ጥያቄዎች የግዢ ማረጋገጫዎን ያቆዩ።